Grown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed process and slow drying regimen to create a cup with notes of pear, cashew, and warm spice, balancing delicate fruit character with comforting sweetness. Cultivated on family-owned plots at elevations approaching 1,900 meters, this coffee offers a clean, approachable profile with remarkable depth—an ideal choice for anyone seeking a refined and versatile coffee that shines across a variety of brewing methods.