A buttery, creamy, and transcendent Oolong tea.

Milk Oolong, like all Oolongs, is considered a semi-fermented tea, meaning it falls somewhere between a black and a green tea. This is a relatively “new” tea, having first been created in the 1980s in Taiwan. It is now one of the most commonly grown teas in Taiwan. Contrary to a commonly held belief, this tea is not processed with milk or any other dairy products. It is simply named for the creamy aroma and flavor it yields.