Grown by smallholder farmers in the high hills of Kayanza, Burundi, this limited-release coffee highlights the clarity and sweetness that have made washed Burundi coffees increasingly sought after. Through a meticulous double-fermentation process and slow drying on traditional African raised beds, the cup develops vibrant notes of cherry, blood orange, and honey with a bright, balanced structure. Sourced through the Umoco Washing Station, where producers continue to invest in quality despite significant challenges, this coffee offers a beautifully approachable expression of Burundi—combining lively fruit character, refined sweetness, and everyday drinkability in every cup.